Why I stopped stirring my risotto.

From the creator

Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US My preferred risotto technique doesn't take 45 minutes of constant wrist tendonitis induced stirring. Instead, it is a conglomeration of methods from Marcella hazan and serious eats that takes 31 minutes in total. Links & Stuff: ► Basic Risotto with Parmigian Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/basic-risotto-with-parmigiano ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ►https://www.seriouseats.com/2011/10/the-food-lab-the-science-of-risotto.html ►Essentials of Classic Italian Cooking: https://amzn.to/2TdHh69 ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-in

Published 2020-11-01 · Watch on YouTube ↗
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