Chef Creates a Menu From the FUTURE!

From the creator

AD | What will the future of food look like? We’ve teamed up with the Campaign for Science and Engineering (CaSE) to look at some incredible research projects in the UK that could impact how we all eat in the future - including crops that are misunderstood, overlooked, forgotten or living on borrowed time... What do you think? CaSE is a charity and the leading independent voice for UK R&D. You can find out more about them and all the other contributing organisations below: https://www.sciencecampaign.org.uk/ GRASSPEA: Links: https://jic.ac.uk https://nisd.ac.uk. https://www.linkedin.com/company/john-innes-centre--https://www.jic.ac.uk/news/a-new-piece-in-the-grass-pea-puzzle-updated-genome-sequence-published The researchers we spoke to: Dr Peter Emmrich, Senior Research Associate, Norwich Institute for Sustainable Development, University of East Anglia Dr Anne Edwards, Research Scientist, John Innes Centre HEMP: Links: https://www.abdn.ac.uk/rowett/knowledge-exchange/hemp-project/ https://www.abdn.ac.uk/people/w.russell The researchers we spoke to: Wendy Russell, Professor of Food Science at the Rowett Institute, University of Aberdeen. SEAWEED: Links https://www.aber.ac.uk/ibers https://www.aber.ac.uk/en/ibers/about-ibers/ourimpact/supporting-seaweed-research/ https://globalseaweed.org/ https://www.sams.ac.uk/ www.yunus-thailand.org The researchers we spoke to: Dr Jessica Adams, seaweed expert and Senior Research Fellow at the Institute of Biological, Environment

Published 2026-11-13 · Watch on YouTube ↗
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