Watt a Risotto

From the creator

Many people believe that risotto is hard to make, but it really isn’t. The only requirement is that it needs stirred throughout the cooking process to keep it from sticking. I cook mine on high while stirring until it dries out and continually adding chicken stock. If you do this, it will be done in just 15 minutes. How to Make Mushroom Risotto Dice 1/4 Cup Carrots Dice 1/4 Cup Celery Dice 1/2 Cup Onions Dice 8 oz of Mushrooms Simmer About 6 Cups of Chicken Stock Soak 1/2 Cup of Dried Mushrooms in 3 Cups of Warm Water Add 1 TBs of Olive Oil to a Pan on High Add First 3 Veggies and Cook them for 1 Minute Add 2 TBs of Diced Garlic and Cook for Another Minute Add 2 Cups of Risotto or Arborio Rice Stir the Rice so that it is Coated with the Oil When the Rice is Translucent add 1 Cup of White Wine and Stir When the Rice Starts to Stick add the Soaked Mushrooms and Water Continue to Stir the Rice and Add Chicken Stock as it Sticks for the Next 15 Minutes That’s it. Shrimp is another great addition to risotto. Just remember if you don’t want a certain ingredients flavor to permeate the dish to add it last.

Published 2011-03-29 · Watch on YouTube ↗
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