Veggie Wedges 4 Ways

From the creator

Here is what you'll need! POTATO WEDGES Servings: 3-4 INGREDIENTS 3 large russet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon paprika ½ cup vegetarian parmesan cheese PREPARATION Preheat oven to 400°F/200°C. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes. Enjoy! ZUCCHINI WEDGES Servings: 3-4 INGREDIENTS 3 large zucchinis 2 eggs, beaten 2 cups Italian breadcrumbs 1 teaspoon red pepper flakes 1 teaspoon salt ½ teaspoon pepper PREPARATION Preheat oven to 350°F/180°C. Slice the ends off of each zucchini, then slice them in half and into wedges. In a bowl, mix breadcrumbs, red pepper flakes, and salt. Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down. Bake 15-20 minutes. Enjoy! Inspired by: http://damndelicious.net/2014/06/21/baked-parmesan-zucchini/ SWEET POTATO WEDGES Servings: 3-4 INGREDIENTS 3 medium-sized sweet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 2 tablespoons fresh rosemary, finely chopped PREPARATION Preheat oven to 400°F/200°C. Thoroughly wash sweet potatoes. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes. Enjoy! AVOCADO WEDGES Servings: 3-4 INGREDIENTS 3 ripe avocados 2 eggs, lightly beaten 1 cup f

Published 2017-04-01 · Watch on YouTube ↗
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