Make Buffalo Cauliflower “Wings" at Home

From the creator

We've added our own twist on a tried-and-true favorite: Buffalo Cauliflower “Wings." When cooked properly, cauliflower can take on a range of different textures: crispy, meaty, tender, and even creamy. When air-fried properly, you can transform this bland brassica into crunchy, delectable nuggets. The trick is to remove as much excess water as possible by dehydrating the florets before cooking to get that satisfying crunch. Double-dip those nuggets in a spicy Buffalo sauce, and every bite packs a delicious punch. For more vegetarian favorites that will knock your meat-loving friends' socks off, check out chefsteps.com to unlock this, or any other recipe or guide of your choice, for free.

Published 2026-11-06 · Watch on YouTube ↗
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