Vegan Salad Ideas

From the creator

-------- Vegan Egg Salad -------- Ingredients: 1 12 - 14 oz. Extra Firm Tofu 1 Tbs. Prepared Vegg 1/2 cup Vegan Mayonnaise 1 tsp. Dijon Mustard 1/2 tsp. Dry Mustard 1/8 tsp. Kala Namak 1/4 tsp. Black Pepper Directions: Press the 12 oz of Extra Firm Tofu over night between 2 towels Mix 1 Tsp of dry Vegg powder with 1/4 cup of water in a blender Add 1 Tbs of Vegg mixture to the 1/2 Cup of vegan mayonnaise, and mix together. Add the 1 Tsp Dijon and 1/2 Tsp dry mustard, 1/8 Tsp black salt, and 1/4 Tsp pepper and mix well. Add crumbled tofu and fold into wet ingredients. -------- Vegan Crab Salad -------- INGREDIENTS 14 oz. Whole Hearts of Palm 1 tsp Old Bay Seasoning 1/2 tsp Dried Dill Weed Pinches of Salt to taste 1/4 cup Scallions 1/4 cup Corn Kernels 1/8 cup Minced Roasted Red Pepper 1/4 to 1/2 Vegan Mayo Pulse the hearts of palm in a blender 3 quick times Add the following and stir to coat 1 Tsp Old Bay 1/2 Tsp Dried Dill 1/8 Tsp Salt Then Add the following 1/4 to 1/2 Vegan Mayo 1/4 cup Chopped Scallions 1/4 cup Frozen Corn 1/8 cup Minced Roasted Red Pepper Cover and allow to refrigerate for about an hour -------- Vegan Crab Cakes -------- INGREDIENTS 14 oz. Whole Hearts of Palm 1 tsp Old Bay Seasoning 1/2 tsp Dried Dill Weed Pinches of Salt to taste 1/2 cup Panko Bread Crumbs 1/4 cup Scallions 1/4 cup Corn Kernels 1/8 cup Minced Roasted Red Pepper Pulse the hearts of palm in a blender 3 quick times Add the following and stir to coat 1 Tsp Old Bay 1/2 T

Published 2014-06-11 · Watch on YouTube ↗
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