Turkish Eggs Recipe (Cilbir)

From the creator

Have you ever tried Turkish eggs? This breakfast includes yogurt spices with garlic, poached eggs and on top flavourful butter mixture. If you like eggs for breakfast or brunch you should try this rich and unique dish. Full written and printable recipe: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) More Breakfast Recipes: Scrambled Eggs: https://bit.ly/ScrambledEggsTCF French Toast: http://bit.ly/FrenchToastYT Banana French Toast Roll-Ups: https://bit.ly/BananaToastRollUps Pancakes: http://bit.ly/ClassicPancakesYT Overnight Oats: http://bit.ly/OvernightOtasTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 2 servings Ingredients: 1 cup (245g) Yogurt, room temperature 1 clove of garlic, crushed 1/2 teaspoon Paprika/chili flakes/aleppo pepper 2 tablespoons (30g) Butter 2 Eggs 1 tablespoon Chives/dill/parsley, chopped Salt to taste Pepper to taste Toasted bread for serving Directions: 1. Fill a medium sized pot with water and bring to a boil. 2. Meanwhile: In a bowl, mix yogurt, crushed garlic, chopped herbs, salt and pepper. Set aside. 3. In a small pan melt butter with paprika and cook for 2 minutes. Remove from heat and set aside for later. 4. When the water in the pot are boiling, reduce the heat to low. Crack an egg into a small bowl then gently slip egg into the s

Published 2020-09-24 · Watch on YouTube ↗
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