08:03The Lobster Roll Taco
From the creator
Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE(s) BELOW! When you are in Maine, you have to get lobster, and if it's a Tuesday? That means Lobster Roll Taco for Taco Tuesday. I took a basic lobster roll idea with butter and cayenne before pairing it with a mayo based slaw and some Luke's Lobster inspired spice seasoning. Hope you all enjoy! ------------------------------------------------------------------------------------------- --- For the CAYENNE LOBSTAH --- - 2 cooked Lobster Tails - 4 TBSP Butter - 1 TSP Cayenne 1. Warm the butter over medium low heat and add the cayenne pepper. 2. Drop in the lobster and warm it up for around 2 minutes. 3. In the leftover butter, toast a small flour tortilla until browned on one side. --- For the SLAW --- - ½ cup diced Carrots - ½ cup diced Celery - 1.5 cups diced Red Cabbage - ¼ cup diced, Pickled Jalapenos - 1 TBSP minced Dill - Mayo - Salt - Pepper 1. Cut all of the vegetables to size and throw them in a big ass bowl. 2. Add in a healthy 4 finger pinch of salt and toss with the vegetables. 3. Squirt in enough mayo that it covers the vegetables, but not soupy. Toss to combine. 4. TASTE IT - Add some pepper, more salt or anything else you please. --- Luke’s Lobster Inspired Spice Mix --- - ¼ TSP Celery Salt - ¼ TSP Oregano - ¼ TSP Thyme - ¼ TSP Fresh Ground Pepper To serve, add the lobster and the slaw to the browned tortilla and add a sprinkle of the spice mix. Enjoy! -------------------------
Published 2019-08-14 · Watch on YouTube ↗
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