Sunday Roasted Chicken, the Efficient Way

From the creator

Support my work on Patreon: https://www.patreon.com/EthanC RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/sunday-roasted-chicken-the-efficient-way Crispy skin, succulent meat, leftover bones that can be made into a stock for soup; Sunday roasted chicken is of the great culinary traditions and though there are a bunch of different ways to roast a bird, the one I do most frequently is spatchcock or butterfly. Prepare it, season it, roast it, simple as that. In about an hour you have a delicious roasted chicken. Serve with some potatoes, roasted vegetables, or a simple salad and as a bonus, I love making this Peruvian inspired green sauce to slather all over it Article About Chicken Cooking Temps: - https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/ ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.seriouseats.com/2010/05/how-to-roast-a-chicken-butterflied-tips.html - https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/ - Ratio by Michael Ruhlman Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Sunday #RoastedChicken Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. P

Published 2019-10-27 · Watch on YouTube ↗
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