Stuffed Chicken Parm Dinner For Two

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Cucumber, Tomato, and Avocado Salad Servings: 2 INGREDIENTS ½ English cucumber, diced 2 Roma tomatoes, diced 2 ripe avocados, diced ¼ red onion, thinly sliced 2 tablespoons cilantro, chopped 1 lemon, juiced Salt, to taste Black pepper, to taste 1 tablespoons extra virgin olive oil PREPARATION 1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl. 2. Toss with olive oil, lemon juice, salt, and pepper. Inspired by http://natashaskitchen.com/2015/06/01/cucumber-tomato-avocado-salad/ Stuffed Chicken Parmesan Servings: 2 INGREDIENTS 2 chicken breasts, boneless and skinless Salt, to taste 1 cup mozzarella 1 cup flour 4 eggs, beaten 1 cup breadcrumbs 1 cup oil for frying 3 cups tomato sauce ½ cup parmesan 2 tablespoons basil PREPARATION 1. Cut a pocket into each chicken breast. 2. Stuff the pockets evenly with mozzarella cheese. 3. Press the edges of the chicken together to seal the pocket. 4. Separate the flour, eggs, and bread crumbs into 3 separate bowls. 5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. 6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. 7. Heat oil in a large pan over medium heat. 8. Preheat oven to 350˚F/180˚C. 9. Fry the chicken until golden brown on both sides. 10. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Pla

Published 2017-02-08 · Watch on YouTube ↗
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