Shrimp Cauliflower Rice Recipe

From the creator

Cauliflower rice with shrimp - low carb, high protein and healthy recipe. And most important its delicious and easy to make. Printable Version: https://www.thecookingfoodie.com/recipe/Shrimp-Cauliflower-Rice-Recipe More Healthy Recipes: Cauliflower Rice with peas and carrots: http://bit.ly/CauliflowerRiceTCF Healthy Porridge: http://bit.ly/PorridgeTCF Honey & Soy Chicken Breast: http://bit.ly/HoneySoyChicken Quinoa Patties: http://bit.ly/QuinoaCakesRecipe Quinoa pumpkin salad: http://bit.ly/QuinoaPumpkinSal Vegan Beet Burger: http://bit.ly/BeetrootBurger FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Recipe: 4 servings Ingredients: 1 head cauliflower (~800g) 12oz (340g) shrimp, peeled and deveined 1 onion, chopped 3 garlic cloves, crushed 2 carrots, diced 2 tablespoons soy sauce 1 teaspoon sesame oil 2 tablespoons Vegetable oil 2 tablespoons olive oil Salt to taste Black Pepper to taste 2-3 tablespoons Chopped parsley Directions: 1. Cut the cauliflower into small florets/Chunks. Working in batches, place the cauliflower in a food processor and pulse (in 1-2 second pulses) until the cauliflower has the texture of rice or couscous – don’t over process or it will get mushy. Set aside. 2. In a large pan heat oil, and the shrimp, season with salt and pepper, cook in one layer fo

Published 2018-11-26 · Watch on YouTube ↗
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