Root Vegetable One-Dish | The Kitchen | Food Network

From the creator

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mT3xPE Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Root Vegetable One-Dish Recipe courtesy of Nancy Fuller Total: 2 hr 45 min Active: 25 min Yield: 4 servings Level: Easy Ingredients 2 tablespoons unsalted butter, plus more for baking dish 3 cloves garlic, chopped 3 cups heavy cream 2 bay leaves 1 small celery root (about 12 ounces), peeled and thinly sliced 2 medium parsnips (about 10 ounces), peeled and thinly sliced 1 pound sweet potatoes, peeled and thinly sliced 1 medium rutabaga (about 12 ounces), peeled and thinly sliced 1 pound Yukon gold potatoes, thinly sliced 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh thyme Kosher salt Freshly ground black pepper 8 ounces medium-sharp yellow Cheddar cheese, grated 3/4 cup (3 ounces) grated Parmesan cheese Directions Preheat the oven to 400 degrees F. Butter a lasagna pan or other 4-quart baking dish. In a medium saucepan, melt the butter over

Published 2017-11-12 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.