Ree's Chuckwagon Brownies

From the creator

The batter for Ree Drummond's Chuckwagon Brownies is mixed *right* in the saucepan used to melt the butter!! 🍫 Get the recipe 👇 Chuckwagon Brownies Recipe Courtesy of Ree Drummond Level: Easy Total: 50 min (includes cooling time) Active: 20 min Yield: 12 large brownies Ingredients 1 cup (2 sticks) salted butter 1 1/3 cups granulated sugar 1/3 cup powdered sugar 2 large eggs 1 tablespoon vanilla extract One 4-ounce bittersweet chocolate bar, roughly chopped 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tablespoon instant espresso powder (or instant coffee) 1/2 teaspoon kosher salt Two 4-ounce semisweet chocolate bars, broken into pieces Directions Preheat the oven to 400 degrees F. Lay a long sheet of parchment sideways in a 9-by-13-inch baking pan, allowing it to hang over the long sides by 2 to 3 inches. (This will make it easier to remove the brownies from the pan after baking.) In a large saucepan, melt the butter over medium heat until just bubbling. Remove the pan from the heat and add the granulated sugar and powdered sugar. Whisk to combine. Then crack in the eggs and whisk them in and add the vanilla and bittersweet chocolate. Whisk until the chocolate is melted and the mixture is smooth. Then add the flour, cocoa powder, espresso powder, and salt. Use a rubber spatula to fold everything together until just incorporated, taking care not to beat or overmix. Spread the batter into the pan in an even layer. Then dot the top with the semisweet c

Published 2025-08-31 · Watch on YouTube ↗
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