Quesadillas 4 Ways

From the creator

BBQ CHICKEN QUESADILLA Servings: 1- 2 quesadillas INGREDIENTS 1/2 pound chicken breast, cut into strips Salt, to taste Pepper, to taste ½ cup BBQ sauce 2 flour tortillas ¼ cup red onion, julienned 1/2 cup monterey jack cheese (double for 2 quesadillas) 1/2 cup cheddar cheese (double for 2 quesadillas) GARNISH Parsley BBQ sauce PREPARATION 1. In a large skillet, add chicken breast and season both sides with salt and pepper. Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast). 2. Remove the chicken from the pan and shred with a fork. 3. Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside. 4. Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla. 5. Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway. 6. Serve with extra BBQ sauce & enjoy! SPINACH & MUSHROOM QUESADILLA Servings: 2 quesadillas INGREDIENTS 1 tablespoon olive oil ½ cup mushrooms, sliced 2 cloves garlic 3 cups fresh spinach Salt, to taste Pepper, to taste 3 eggs 2 large flour tortillas 1 cup mozzarella, shredded (double for 2 quesadillas) ½ cup parmesan, shredded (double for 2 quesadillas) GARNISH Parsley Salsa PREPARATION 1. Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms

Published 2016-09-02 · Watch on YouTube ↗
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