Pasta Salad 4 Ways

From the creator

Pasta Salad 4 Ways Italian Pasta Salad Servings: 6-8 INGREDIENTS Dressing 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon ground black pepper 1 teaspoon garlic salt 2 teaspoons dried minced onion 2 tablespoons parmesan cheese, grated 1 teaspoon honey 1 tablespoon minced red bell pepper 1/4 cup white wine vinegar 2 teaspoons fresh lemon juice 1/2 cup olive oil Salad 12 ounces rainbow rotini pasta ½ cup black olives ½ cup red bell pepper, diced ½ cup salami ½ cup broccoli ½ cup green bell pepper, diced ½ cup cherry tomatoes, halved ½ cup mozzarella pearls PREPARATION: 1. Cook the pasta according to package instructions. 2. Combine all dressing ingredients in a bowl and whisk together. 3. In a large bowl, combine the salad ingredients, and add the dressing. 4. Toss gently to mix. 5. Serve & enjoy! Taco Pasta Salad Servings: 6-8 INGREDIENTS Dressing 2 tablespoons jalapeño, minced 2 cloves garlic, minced 2 tablespoons lime juice 2 tablespoons taco seasoning ½ cup olive oil Salad 12 ounces cavatappi ½ cup cooked ground beef, diced ½ cup red bell pepper ½ cup black beans ½ cup green bell pepper, diced ½ cup cherry tomatoes, halved ½ cup corn ½ cup avocado, diced Cilantro, to garnish PREPARATION 1. Cook the pasta according to package instructions. 2. Combine all dressing ingredients in a bowl and whisk together. 3. In a large bowl, combine the salad ingredients, and add the dressing. 4. Toss gently to mix. 5. Serve & enjoy! Spinach & Artichoke

Published 2016-06-27 · Watch on YouTube ↗
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