No-Bake Mint Cheesecake Recipe

From the creator

Click the link: https://bit.ly/375tchZ and use my code (CF20) for 20% off! Thanks OliveNation, for sponsoring this video! This no-bake mint cheesecake is one of the best cheesecakes I’ve ever made. This special cake has a unique flavor that will make you addicted to this cake. This cheesecake has a refreshing and light flavor, with a sweet and delicious mint chocolate topping. If you love desserts with mint, you must try this unique cheesecake! Full written and printable recipe: https://www.thecookingfoodie.com/recipe/NoBake-Mint-Cheesecake-Recipe Visit my online shop: https://bit.ly/TCFShop and explore my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. Ingredients: For the crust: 170g Biscuits 90g Butter For the cheesecake: 9g Gelatin + 45ml water 1 cup (170g) Mint chocolate chips (https://bit.ly/3jeenQ7) 7-8g Fresh mint leaves 2¼ cups (500g) Cream cheese 2/3 cup (80g) Powdered Sugar 1 teaspoon Vanilla bean paste (https://bit.ly/3iQel0g) 2/3 cup (160g) Heavy cream Green gel food coloring (optional) For the topping: 125g Mint chocolate chips (https://bit.ly/3jeenQ7) 2 tablespoons Heavy cream Directions: 1. Make the crust: In a food processor or a ziploc bag place biscuits and crush into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling. 2. Make the filling: In a small bowl stir gelatin powder and wa

Published 2021-07-29 · Watch on YouTube ↗
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