Never Buy Salad Dressing Again (Make These Instead)

From the creator

This is salad dressing 101. Your essential guide on how to make 6 salad dressings AND the lettuces to pair them with. Go to https://DrinkLMNT.com/BrianLagerstrom for a free LMNT sample pack with any order. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: 👋🏼Shop my Lagerstrom 8" Chef's Knife: https://brianlagerstrom.com/shop 8oz DRESSING STORAGE BOTTLES: https://amzn.to/3VQ4KKD DIGITAL SCALE: https://amzn.to/30bNZO3 IMMERSION BLENDER: https://amzn.to/36ycPf2 MICROPLANE: https://amzn.to/3niIhDK PREP BOWLS: https://amzn.to/3jVdv6Y MY FAV STAINLESS BOWL (5qt): https://amzn.to/3pTBCTo WHISK: https://amzn.to/3L7ubCk Visit my Amazon Store for a full list of gear and recommended kitchen items: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** Note: Vinaigrettes will stay good in the fridge for about 2 weeks. Creamy dressings closer to 7-10 days. *Mustard Balsamic Vinaigrette* Ingredients: ▪60g (1/4c) balsamic vinegar ▪20g (1T) honey ▪20g (4t) grainy mustard ▪20g (2T) finely minced shallots (rinsed) ▪2 cloves garlic (smashed) ▪10-12 cranks of fresh cracked black pepper ▪210g (1c) extra virgin olive oil Instructions: 1. In a bowl, combine the vinegar, honey, mustard, shallots, garlic, and pepper. Whisk until well combined. 2. Slowly drizzle in olive oil while continuously whisking to create an emulsion. PAIR WITH: Arugula or spring mix *Italian House Dres

Published 2024-07-01 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.