Mini Calzones 4 Ways

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Mini Calzones 4 Ways MEATBALL PARMESAN CALZONES Servings: 8 INGRIDIENTS 1 16-ounce package pizza dough 8 tablespoons marinara sauce 16 frozen party-size meatballs, thawed 4 slices mozzarella, cut in half 4 tablespoons parmesan, grated Fresh basil Black pepper, for topping Egg wash 1 egg 1 tablespoon water PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Cut pizza dough into 8 sections on a floured surface. 3. With one section, roll out dough until flat and circular. 4. Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil. 5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. 6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. 7. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown. 8. Enjoy! HAWAIIAN CALZONES Servings: 8 INGRIDIENTS 1 16-ounce package pizza dough 8 slices ham 4 slices swiss cheese, cut in half 8 2x4x¼-inch slices pineapple 8 tablespoons ricotta 4 tablespoons green onion Poppy seeds, for topping Egg wash 1 egg 1 tablespoon water PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Cut pizza dough into 8 sections on a floured surface. 3. W

Published 2017-02-09 · Watch on YouTube ↗
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