Mango Panna Cotta Recipe

From the creator

This panna cotta mango is the perfect summer dessert. It's cold and refreshing, you can make it a head of time, and the most important, it's delicious! ►Full written recipe: https://www.thecookingfoodie.com/recipe/Mango-Panna-Cotta-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 4 large glasses or 6 medium size glasses Ingredients: For the vanilla panna cotta: 6g Gelatin powder 30ml Water/milk 1 cup (240ml) Milk 1 cup (240ml) Heavy cream 50g Sugar 1 teaspoon Vanilla bean paste For the mango panna cotta: 4 Mangos, large (about 650-700g mango puree) 5g Gelatin powder 25ml Water/milk Directions: 1. Make vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes. 2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat, until sugar has dissolved, (Do not boil). Remove from heat, add vanilla bean paste and stir. Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve. 3. Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours. 4. Make mango panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes. 5. Dice the mango, place in

Published 2023-09-11 · Watch on YouTube ↗
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