Make Bread Rise

From the creator

How to make whole wheat bread that will rise every time. 1. Add the following to a bowl and stir / whisk a. 1.5 Cups Warm Water b. 1 TBs Yeast c. 1/2 tsp Sugar d. 1 to 2 tsp Vital Wheat Gluten 2. Add the following when the water is foamy a. 1.25 Cups All Purpose Flour b. 2 Cups Whole Wheat Flour c. .5 tsp Salt 3. Stir till combined and then cover for 1 hour with damp cloth 4. On floured surface knead dough while adding 1/4 Cup Rolled Oats until not sticky 5. Let rise on pan sprayed with cooking spray for 1 hour 6. Preheat oven to 450 degrees and put a pan in the bottom of the oven 7. Add a cup of water to pan in oven 8. Put pan with bread on top rack 10. Bake for 30 minutes

Published 2015-03-27 · Watch on YouTube ↗
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