Lobster Dinner for Two

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 3-Cheese Garlic Bread Servings: 2 INGREDIENTS 1 stick butter, softened 4 cloves garlic, minced ⅓ cup parmesan cheese ⅓ cup Monterey Jack cheese, shredded ⅓ cup cheddar cheese, shredded ⅓ cup green onions, sliced 1 8-inch baguette PREPARATION Preheat oven to 400°F/200°C. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges. Slice, cool, then serve! Baked Lobster Tails Servings: 2 INGREDIENTS 2 8-ounce lobster tails 3 tablespoons butter, melted 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon parsley, chopped 1 teaspoon lemon juice 2 lemon wedges, to serve Cooked broccoli, to serve PREPARATION Preheat oven to 450°F/230°C. Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet. If you are having difficulty o

Published 2017-01-31 · Watch on YouTube ↗
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