Liquid Nitrogen Ice Cream 4 Ways

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e How to make liquid nitrogen ice cream in 4 different flavors. Here is what you'll need! Liquid Nitrogen Ice Cream 4 Ways Note: Handle liquid nitrogen with care. Use protective clothing and only use in a large open area. Use insulated cloths to protect cooking surface from extreme cold. Vanilla Ingredients 1 cup heavy cream 7 ounces condensed milk 1 tablespoons vanilla extract 3 cups liquid nitrogen Preparation Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 tablespoon of vanilla. Close the top and blend for 15 seconds. Remove the container and fill a large squeeze bottle with the mix. Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature. Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth. Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen. Fill the bowl with droplets and allow the liquid nitrogen to boil off. Once all the liquid has boiled over from the bottom, serve and enjoy! Strawberry Ingredients 1 cup heavy cream 7 ounces condensed milk 1 cup strawberries 3 cups liquid nitrogen Preparation Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 cup of strawberries. Close the top and blend for 30 second

Published 2017-06-23 · Watch on YouTube ↗
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