How To Throw A Sushi Party

From the creator

Here is what you'll need! HOW TO THROW A SUSHI PARTY Serving: 4-10 INGREDIENTS Sushi Rice 2 cups short grain white rice 2 cups water 1 tablespoon sugar 1 teaspoon salt ¼ cup rice vinegar Spicy Tuna ¼ pound tuna 1 tablespoon mayonnaise 1 tablespoon sriracha sauce Imitation crab 4 imitation crab 1 tablespoon mayonnaise Chicken Teriyaki 2 chicken thighs Teriyaki sauce to marinade 1 cucumber 1 carrot 2 avocados Sushi grade nori (seaweed) Soy sauce Wasabi ginger PREPARATION In a bowl wash the rice 3 times with water. In a pot add rice and water and cover and bring it to boil. Reduce heat and simmer for 10 minutes. Then take off heat and rest for another 15 minutes. In a microwave safe bowl heat sugar, salt and vinegar for a minute or until the sugar is completely melted. Transfer the rice onto a serving bowl and pour the vinegar over the rice. Using a spatula fold in the vinegar and cut into the rice. Have another person fan the rice while mixing to get it down to room temperature. Prep the fix-ins. Slice tuna and chop until the meat is mashed together. Transfer into a small bowl. Mix in mayonnaise and sriracha sauce. Set aside In a medium bowl marinate chicken with your favorite teriyaki sauce. Fully cook chicken and slice and set aside in a bowl. Cut imitation crab into small pieces. Mix in mayonnaise until fully coated. Set aside. Cut veggies into thin slices. Cut avocado into bite size pieces as well. Set up the table: After placing your rice and fix ins place each

Published 2017-04-16 · Watch on YouTube ↗
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