How to Make Chocolate Chunk Cookies

From the creator

Chocolate chunk cookies recipe - these cookies are soft , slightly crispy around the edges and loaded with dark chocolate! And for more flavor we use brown butter for this time. If you prefer chocolate chip cookies you can replace chopped chocolate with chocolate chips. Printable Version: https://www.thecookingfoodie.com/recipe/Chocolate-Chunk-Cookies-Recipe More Cookie Recipes: Red Velvet Chocolate Chip Cookies: http://bit.ly/RVCookie Peanut Butter Cookies: http://bit.ly/PeanutButterCookiesTCF Italian Peach Cookies: http://bit.ly/PeachCookies Oatmeal Cookies: http://bit.ly/HealthyOatmealCookies Alfajores: http://bit.ly/AlfajoresRecipe FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Recipe: Makes about 24-28 cookies Ingredients: 1 cup (230g) butter 2 1/3 cups (290g) flour 1 teaspoon baking soda ½ teaspoon salt 1 cup (200g) brown sugar 1/2 cup (100g) white sugar 2 eggs 1 teaspoon vanilla extract 10 oz (280g) dark chocolate Method: 1. Place the butter in a small saucepan and heat over medium-low heat until completely melted and lightly browned, stirring frequently. About 5 minutes. Be careful, don’t burn the butter. Transfer the butter into a large bowl and let cool to room temperature. 2. Meanwhile chop the chocolate and set aside. In a small bowl whisk flour, salt and baking sod

Published 2018-08-11 · Watch on YouTube ↗
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