Home Style Bean Curd Recipe

From the creator

For the sauce, combine the following : 1. Mix 2 TBs of Corn Starch with 3 TBs water 2. 1 Cup of Chicken Broth 3. 2 TBs of Sugar 4. 2 TBs Liquid Aminos or Soy Sauce Add the following in a wok, or a large pan : 1. 1 to 2 TBs of Oil 2. 1 Cup of Ground Chicken ( I cook precooked chicken for about a minute ) 3. Turn the stove down to 50% 4. 1 Chopped Leek ( Remove the dark green end ) 5. Stir for 2 to 3 minutes 6. 3 TBs Chili Paste 7. 1 TBs Fermented Black Beans 8. 1 Chopped Green Onion 9. 14 oz Cubed Soft Tofu 10. Add the sauce and stir for a minute until it thickens If you are having Jasmine Rice, put the following in a pot on high : 1. 2 1/2 Cups of Jasmine Rice 2. 4 Cups of Water 3. Bring to a Boil 4. Cover and turn down to 40% 5. Cook for 6 to 8 min stirring occasionally

Published 2014-04-03 · Watch on YouTube ↗
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