Herbed Flatbread (Focaccia) 4- ways

From the creator

Here is what you'll need! Herbed Flatbread (Focaccia) 4 Ways Servings: 4 INGREDIENTS Bread 1½ cups warm water 1 pack active dry yeast 1 tablespoon olive oil 4 cups (500 grams) all-purpose flour 1 tablespoon salt ½ teaspoon dried thyme ½ teaspoon black pepper ½ teaspoon fresh rosemary Toppings Mixed tomatoes (about 8 ounces) Fresh rosemary Caramelized onions 2 cloves garlic, minced Mixed olives (about 8 ounces) Parmesan cheese Mozzarella cheese Gorgonzola cheese PREPARATION Stir yeast packet into water and allow yeast to bloom. (A light foam should appear on top of the water after about 5 minutes. This means the yeast is alive and active.) Add olive oil to water and mix. In a large bowl, mix flour, salt, and herbs together. Once incorporated, create a small well in the middle and pour in the water/yeast/oil mixture. Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and form a rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time. Once the dough begins to come together, turn it out onto a lightly floured work surface and knead the dough until it forms a smooth ball. Coat the bowl the dough was initially mixed in with about a tablespoon of olive oil and place the dough ball inside. Give it a few turns to coat the dough in the o

Published 2017-04-02 · Watch on YouTube ↗
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