Gordon Ramsay makes steak the difficult way...

From the creator

► Support my work on Patreon: https://www.patreon.com/EthanC ► Good Digital Thermometers + Sous Vide: - Thermoworks Thermapen MK4 https://amzn.to/2MNsP20 - Thermoworks ThermoPop: https://www.thermoworks.com/ThermoPop - Lavatools Thermometer: https://amzn.to/35d2zEp - Sous Vide: https://amzn.to/2rM9J4U For someone who has been served a lot of rare steaks, Gordon Ramsay gives some of the worst advice about cooking steak. Whether you use your face or the more common thumb thing, testing the doneness of a steak by touching your flesh is a very inconsistent way to cook steak. In my opinion, steaks are one of the easiest things to get right. There are 4 basic variables that lead to a good steak in my opinion. 1. Good quality beef 2. Salted appropriately 3. Cooked correctly 4. Nice sear Using a temperature gauge like a thermometer or sous video makes it simple to nail a perfect steak. Steak Steak doneness How to test the doneness of a steak ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Fermentation #NomaFerments Research Sources /Videos: - Meathead by Meathead Goldwyn: https://amzn.to/2QJbJmS - @seriouseats https://www.thermoworks.com/ThermoPop?tw=SERIOUSEATS - @gordonramsay Ramsay Video: https://www.youtube.com/watch?v=soZjh-YuJNY - Delmonico's Video: https://www.youtube.com/watch?v

Published 2020-01-11 · Watch on YouTube ↗
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