French Onion Soup Recipe

From the creator

This authentic French onion soup will keep you warm in cold winter days. This recipe is rich, flavorful and comforting. Rich-sweet caramelized onions, beef stock, toasted baguette and melted cheese! What can be better than that? Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/French-Onion-Soup-Recipe Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you may like: Cream of Mushroom Soup: https://www.youtube.com/watch?v=ezFwF-bpVxM Chicken Pot Pie: https://www.youtube.com/watch?v=LIFDXkUAiV4 Chicken Pasta Bake: https://www.youtube.com/watch?v=RkYz9L3LVfc Shepherd's Pie: https://www.youtube.com/watch?v=a3EYQARJkLk FOLLOW ME: Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 5-6 Onions (1.5kg), sliced 3 tablespoons (45g) Butter 3 tablespoons Olive oil 8 cups (2L) Beef stock or chicken stock Salt 2 tablespoons Flour 1/2 cup (120ml) White wine 1 tablespoon Thyme 2 Bay leaves Black pepper to taste Gruyere cheese, grated, to your taste Baguette bread, sliced Directions: 1. Caramelize the onions: in a large heavy bottom pot, heat olive oil and 3 tablespoons of the butter over medium heat. 2. Add sliced onions, sprinkle with salt and sauté, for about 30 m

Published 2020-11-28 · Watch on YouTube ↗
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