Easy, Juicy Chicken Marsala

From the creator

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Easy, Juicy Chicken Marsala Servings: 6 INGREDIENTS 4 boneless, skinless chicken breasts, trimmed 1 cup all-purpose flour Salt, to taste Pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons olive oil 4 tablespoons butter, divided 2 cloves garlic, minced ½ cup shallots, minced 1 pound cremini mushrooms, trimmed and thinly sliced 2 cups dry Marsala 2 cups chicken stock ½ lemon, juiced Parsley, to serve PREPARATION 1. Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. 2. Place the flour, salt, pepper, onion powder, and garlic powder into a wide shallow dish and stir to combine. 3. Dredge the chicken pieces in the flour mixture, shaking gently to remove any extra flour and set aside. 4. Heat oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken in batches to prevent overcrowding. 5. Cook the chicken until golden brown, about 3 minutes. Flip and cook the other side, 3 minutes. Remove the chicken from the pan and set aside. 6. In the same pan, add more oil or butter as needed. 7. Add garlic, shallots, and the cremini mushrooms to the pan, stirring occasionally and scraping bottom the bottom of the pan until the mushrooms are soft and most of the liquid has evaporated, about 8 minutes. 8. Deglaze the pan with the marsala wine

Published 2017-08-17 · Watch on YouTube ↗
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