Delish Salmon Recipe

From the creator

Radish Celery and Lemon Citronette Add the following to a blender: 1 Celery Stalk 1 Medium sized Radish 1/4 cup Olive Oil 6 Tbs Lemon Juice 2 Tbs Brown or Dejon Mustard Blend till will blended and then refrigerate. Favetta with Thyme In the same blender, mix: 1 19oz can of Fava Beans 2 Tbs Fresh Thyme 1/4 cup of Skim Milk Then blend until it has the consistency of refried beans. Transfer then to a hot pan and warm while you cook the salmon. The Salmon Heat a pan on high and add 1/2 Tbs of Olive Oil. Cook the salmon on high for 2 1/2 minutes (skin side down if it has skin attached). Flip the Salmon and remove the skin Cook for an additional 2 minutes for rare I think salmon should only be consumed rare, but cook it further to your liking. Plating the Salmon Now take the Favetta and cover the plate with it. Add the salmon to the top and top with as much citronette as you like. I hope you enjoy this recipe as much as me and my wife. This is one delish salmon recipe.

Published 2010-09-26 · Watch on YouTube ↗
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