Chinese Buns, southern style - steamed and fried (馒头)

From the creator

Steamed buns! There's a few different varieties of Mantou out there, so for this recipe we wanted to show you the classic southern sort. They're a bit more straightforward than some of the other Chinese buns out there, so we figured it'd be a solid place to start. So the Reddit link has a bit of... superfluous content. I also watched to share how this most recent coronavirus lockdown's sort of altered my way of looking at cooking, the Mantou recipe's at the end: https://www.reddit.com/r/Cooking/comments/f0qjm9/what_the_coronavirus_forcing_me_in_lockdowns/ And of course, if you don't feel like listening to my rambling on the topic and just want the recipe, here it is over on Patreon. Free post and all, no worries: https://www.patreon.com/posts/33819241 While we actually we able to nab a bit of our own B-Roll in Guizhou this time, as always the bit showing the Northern mantou is courtesy of Trevor James a.k.a. the Food Ranger. Huge thank you to him for being continuously awesome and always letting us use bits and pieces of their footage. That bit was from their Kaifeng episode, one of their best IMO. Check out their full video here: https://youtu.be/h_6Fd_wbxJE And check out our Patreon if you'd like to support the project! http://www.patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook rea

Published 2020-02-07 · Watch on YouTube ↗
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