Chicken Tikka Biryani

From the creator

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Chicken Tikka Biryani Servings: 6 INGREDIENTS Chicken Tikka 600 grams chicken breasts 400 milliliters natural yogurt 1 tablespoon lemon juice 2 tablespoon ginger and garlic paste 2 tablespoon tikka masala 1 tablespoon red chili powder ½ teaspoon turmeric powder 1 teaspoon salt Curry 2 tablespoon oil 1 onion, finely chopped 2 tablespoon ginger and garlic paste 1 teaspoon cumin seeds 2 black peppercorns 2 cloves 1 teaspoon red chili powder ½ teaspoon coriander powder 1 teaspoon garam masala powder 1 teaspoon salt 2 tomato, finely chopped 100 milliliters natural yogurt 100 milliliters water Rice 400 milliliters water 300g basmati rice, soaked for at least 20 minutes 1 bay leaf ½ teaspoon cumin seeds Biryani Assembly 200 grams caramelised onion 20 grams fresh coriander, finely chopped 1 tablespoon oil 200 milliliters saffron-infused water PREPARATION 1. Preheat the oven 220˚C (430˚F). 2. Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour. 3. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Reserve the chicken tikka marinade for later use. 4. Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.

Published 2017-08-02 · Watch on YouTube ↗
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