Cherry Tomato Pasta Recipe

From the creator

If you like pasta with tomato sauce, you'll be surprised how this cherry tomato sauce makes this sauce much butter. Quick, easy and delicious pasta with cherry tomato sauce. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Cherry-Tomato-Pasta-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 3 tablespoons Olive oil 2-3 Garlic cloves, crushed 2 lbs. (900g) Cherry tomatoes Water Salt to taste Pepper to taste 1/2 teaspoon Chili flakes (optional) Basil leaves, chopped 300g Pasta of your choice Parmesan/pecorino Directions: 1. In a large pan add olive oil and garlic. Cook over medium heat, stirring, for 30 seconds. 2. Add cherry tomatoes, stir well. Add 1/4 cup of water to prevent garlic from burning. Cook over medium-heat, stirring and mashing occasionally, for about 15-20 minutes, until the tomatoes are soft. If needed more water. 3. Meanwhile fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Add your favorite pasta and cook to al dente. 4. To the sauce add salt, pepper, basil and red chili flakes and stir. 5. Add drained pasta and 1/4 cup of the pasta cooking water, toss to combine. Grate some cheese and serve.

Published 2024-02-10 · Watch on YouTube ↗
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