Burgers Vs. Hot Dogs

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Get the full recipes: https://tasty.co/recipe/bacon-cheddar-loaded-cheeseburger https://tasty.co/recipe/grilled-swineapple-dogs RECIPE: Double Cheeseburger (as made by Erik Anderson) Servings: 3 double cheeseburgers INGREDIENTS The Burgers 1 pound chuck roll, cubed 2 slices smoked bacon, chopped 1 tablespoon kosher salt 1/2 tablespoon toasted black peppercorns 1 tablespoon fresh thyme, chopped 1 clove garlic, thinly sliced Optional: 1/2 lb beef suet. Erik recommends rendering beef suet in a hot skillet with garlic and thyme to cook the burgers in (as an alternative to oil). The Sauce ½ cup mayonnaise 2.5 tablespoons ketchup 2.5 tablespoons pickle relish 1 teaspoon white wine vinegar 1 teaspoon lemon juice Salt and pepper to taste Garnish Potato rolls, lightly toasted Iceberg lettuce, shredded Tomatoes, thinly sliced Onion, thinly sliced American cheese Dill pickle chips PREPARATION 1. In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight. 2. Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together. 3. Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few min

Published 2017-12-10 · Watch on YouTube ↗
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