Bubble Tea Recipe (Boba Tea) – 3 Easy Ways

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Bubble tea or boba tea (also known as pearl tea) is a Taiwanese tea that has become very popular all around the world in the past few years. Bubble tea is made of tapioca pearls, syrup, tea of your choice and milk. Follow this recipe to learn how to make boba tea from scratch including homemade tapioca pearls recipe for bubble tea. ►Full written recipe + tips: https://www.thecookingfoodie.com/recipe/Bubble-Tea-Recipe-Boba-Tea-%e2%80%93-3-Easy-Ways ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the tapioca pearls: 125g+5g Tapioca starch 10g cocoa powder 60g Brown sugar 75ml Water Extra tapioca starch for coating For the pearls syrup: 1/4 cup (60ml) Water 3 tablespoons (37g) Brown sugar For the tea: 1 teaspoon Black tea Milk, cold Ice 1-2 teaspoons Matcha powder 1/2 cup Mango Directions: 1. Make black tapioca pearls: n a bowl whisk 125g of tapioca starch and 10g cocoa powder. Set aside. 2. In a small saucepan whisk 5g of tapioca starch, brown sugar and water. Place the saucepan over low heat and cook, whisking constantly, until thickens. Remove from heat and add tapioca-cocoa mixture, mix until dough is formed. Transfer to a clean surface and knead and the dough is smooth. 3. Divide the dough into 4 parts, roll each part into log, then cut each log into sm

Published 2022-06-13 · Watch on YouTube ↗
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