Best Goulash Recipe

From the creator

The best classic Hungarian goulash recipe – amazingly delicious beef stew/soup that is seasoned with paprika and more. This soup/stew is perfect for cold winter days to fill your stomach and your soul. ► Full written recipe: https://www.thecookingfoodie.com/recipe/Goulash-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients: 1-2 tablespoons Oil 1½ (700g) Stewing beef, cut into chunks Salt to taste Pepper to taste 2 Onions, roughly chopped 1 Red bell pepper, diced 3 Tomatoes, chopped 3 garlic cloves, minced 1 tablespoon Hungarian sweet paprika 1 teaspoon Cumin 1 teaspoon caraway seeds (optional) 1 teaspoon Dried thyme 1 tablespoon Tomato paste 1 cup (240ml) red wine (optinal) 4-5 cups Beef stock/chicken stock/water 2 Bay leaves 1 Celery stalk, chopped 3 Carrots, cut into chunks 2 Potatoes, cut into chunks Directions: 1. In a large pot heat oil, add beef chunks, season with salt and pepper and brown them, about 6-7 minutes. Remove the beef from the pot and add chopped onions. Cook and golden. Add bell pepper and cook for 3-4 minutes. Add chopped tomatoes, minced garlic and cook for 3-4 minutes. 2. Put the beef back into the pot, add tomato paste, season with the spices and mix well. 3. Pour in red wine and deglaze (cook until reduced by half)

Published 2022-11-21 · Watch on YouTube ↗
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