Beef Stroganoff Recipe | How to Make Beef Stroganoff

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Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream. One of the best comfort food you can try. Printable Version: https://www.thecookingfoodie.com/recipe/Beef-Stroganoff-Recipe More Dinner/Lunch Recipes: Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Mac and Cheese: http://bit.ly/MacAndCheeseTCF Lasagna: http://bit.ly/LasagnaTCF Greek Moussaka: http://bit.ly/MoussakaGreek FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Recipe Ingredients: 1-pound (450g) Sirloin steak sliced into strips 1 large Onion, chopped 250g (9oz) Mushrooms, sliced 2 Garlic cloves, crushed 3 tablespoons (45g) Butter 2 tablespoons Oil 2 tablespoons Flour 2 cups (480ml) Beef broth 1/2 tablespoon Mustard 1 cup (225g) Sour cream Salt to taste Pepper to taste Chives Pasta for serving Directions: 1. Cut the meat into stripes, season with salt and pepper. 2. In a large skillet heat oil, add beef strips and cook until brown, about 2-3 minutes on each side. If your skillet to small, cook in two batches. Remove from the pan and set aside. 3. Reduce the heat to medium. Add to the same pan butter, chopped onion and sliced mushrooms. Sauté for 5-7 minutes, until soft. A

Published 2019-07-20 · Watch on YouTube ↗
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