Artichoke Pasta

From the creator

If you want to fool people into thinking you are a great cook, this recipe is for you! The mixture of artichokes, mint, and lemon make for an incredibly fresh taste. Then I add the parmesan and heavy cream for richness. Ingredients 12 oz Farfalle (Bow Tie) Pasta (Boiled 10 – 12 min) 2 TB Olive Oil 2 TB Fresh Thyme (1 TB Dried Thyme) 6 oz Canned Artichokes in Water Chopped 1 TB Garlic Add Above to Pan Cook for 2 Minutes Add Juice from Artichoke Container Cook 1 1/2 min 1 TB Lemon Juice Cook 1 min 1 Cup Heavy Cream 1 TB Dried Mint 5 oz Shredded Parmesan Cheese (Stir till melted) Combine with Farfalle

Published 2011-11-08 · Watch on YouTube ↗
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