3-Ingredient Chocolate Desserts

From the creator

Here is what you'll need! 3-Ingredient Chocolate Desserts Cookies ‘N’ Cream Ice Cream Serves 10 INGREDIENTS 2 cups heavy cream 1 can condensed milk 40 sandwich cookies PREPARATION Separate cookies and cream filling into two different bowls. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs. Combine crumbs and condensed milk in a bowl, mix together and set aside. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired). Freeze for 4 hours. Enjoy! Chocolate and Peanut Butter Fudge Serves 8-10 INGREDIENTS 2 cups semisweet chocolate chips 1 can condensed milk ½ cup peanut butter PREPARATION In a medium bowl, combine chocolate chips and condensed milk. Microwave for 1 minute and mix together until smooth. Lay a piece of parchment paper over a 9 x 9-inch baking dish. Transfer chocolate mix to baking dish, spread evenly. Refrigerate for 10 minutes. Spread peanut butter evenly over the top of the cooled fudge. Refrigerate for 2 additional hours. Enjoy! Chocolate-Strawberry Braid Serves 2 INGREDIENTS 1 sheet puff pastry, thawed ½ cup semisweet chocolate chips 5 strawberries, halved with stems removed PREPARATION Preheat oven to 400ºF/ 200ºC. In a small bowl, melt the chocolate chips. Cut puff pastry in half. Take one half and spread chocolate spread and sliced strawberries on the center

Published 2016-09-26 · Watch on YouTube ↗
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