3 Easy Muffins Ideas for Breakfast

From the creator

3 easy muffins ideas for breakfast. first, the healthy version, banana and oatmeal muffins. second recipe is savory version, the cheddar & Spinach Muffins. third recipe is sweet version, blueberry and ricotta muffins. Full Printable Version: https://www.thecookingfoodie.com/recipe/3-Easy-Muffins-Ideas-for-Breakfast RECIPES: Banana and Oatmeal Muffins: makes about 12 muffins Ingredients: 3¼ cups (350g) rolled oats ½ cup honey/maple syrup/date syrup (170g) 2 tsp baking powder 2 eggs 1 cup mushed bananas (about 3 large bananas) 1 cup milk 1 tsp vanilla extract ½ tsp salt Dark chocolate chips for topping (optional) Directions: 1. Preheat oven to 360f/180c 2. In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. Whisk all together. 3. In another bowl add rolled oats, baking powder and salt. Mix well. 4. Combine together wet and dry ingredients, mix just until combined. 5. Put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil. 6. Divide the batter evenly between the muffin cups, top with chocolate chips. 7. Bake for 25-30 minutes until muffins are just golden brown. 8. Place the muffins on a cooling rack to cool for Cheddar & Spinach Muffins Makes 12 muffins Ingredients: 5oz (140g) fresh spinach 6 oz (170g) cheddar cheese 2 eggs 1 tbsp melted butter 2/3 cup (160ml) milk 5 oz (140g) yogurt 3-4 garlic cloves 1½ cups (190g) flour 1½ tsp baking powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp nutmeg Directions: 1.

Published 2018-01-22 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.