3-Course Chicken Dinner

From the creator

Here is what you'll need! Bacon Asparagus Pastry Twists Serves 2-3 INGREDIENTS 1 sheet puff pastry, thawed 6-8 slices bacon 12-15 asparagus spears 1 egg, beaten Salt Pepper PREPARATION Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips. Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve! Creamy Tuscan Chicken Serves 2-3 INGREDIENTS 4 chicken thighs, bone-in & skin-on 2 teaspoons salt (for the chicken) 1 teaspoon pepper (for the chicken) 1 tablespoon oil 3 cloves garlic, chopped ½ onion, diced 1 tomato, diced 2 cups spinach 2 cups heavy cream 1 teaspoon salt 1 teaspoon pepper ½ cup grated parmesan 2 tablespoons parsley, chopped PREPARATION Season the chicken with the salt & pepper, making sure to mix it in evenly. Heat oil in a skillet over medium-low heat. Place the chicken thighs skin side down in the skillet and cook for about 13 minutes in order to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch. Flip the chicken, then cook for about another 15 minutes until the chicken is

Published 2016-11-08 · Watch on YouTube ↗
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