Zucchini Roll Ups Recipe | Zucchini Rollatini

From the creator

These zucchini rolls are the perfect festive meal. If you are hosting and you are looking for an impressive recipe for entertaining, this is exactly what you need. Beautiful and delicious zucchini rollatini (aka: Zucchini Lasagna Rolls). Low carb meal that everyone loves. ► Full recipe: https://www.thecookingfoodie.com/recipe/Zucchini-Roll-Ups-Recipe--Zucchini-Rollatini ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the zucchini: 4 Zucchinis, thinly sliced Salt For the sauce: 3 tablespoons Olive oil 1 Onion, chopped 2-3 Garlic cloves, minced 600g Tomato sauce 1 Dried thyme 1 teaspoon Oregano Salt to taste Black pepper to taste For the filling: 14oz (400g) Ricotta cheese 7oz (200g) Feta cheese 170g Mozzarella cheese, divided 4 tablespoons Parmesan, divided 100g Baby spinach Lemon zest Black pepper Spices of choice Directions: 1. Using a mandolin or a sharp knife, slice the zucchini into thin slices. Place the zucchini slices on a baking rack and sprinkle with salt from both sides. Allow to sit for 15-20 minutes to release its moisture. Then remove the salt and the moisture using a paper towel. 2. Make the sauce: in a pan, heat 2-3 tablespoons of olive oil, add chopped onion and sauté until golden, about 6-7 minutes, add garlic and cook for 2 minutes.

Published 2022-12-23 · Watch on YouTube ↗
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