Zucchini Pizza Crust Recipe

From the creator

This zucchini crust pizza is the perfect solution for all those who are on a diet but can’t give up their pizza. This “pizza” recipe is gluten-free, low-carb, keto and much healthier than regular pizza. And in addition, this zucchini pizza recipe is super easy to make and you can top your pizza as you like. Printable Version: https://www.thecookingfoodie.com/recipe/Zucchini-Pizza-Crust-Recipe More Zucchini Recipes: Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries Zucchini Fritters: http://bit.ly/ZucchiniFrittersRec Zucchini & Quinoa Salad: http://bit.ly/QuinoaPumpkinSal FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Recipe: Ingredients: For the zucchini crust: 3 medium zucchini 1 egg 1 teaspoon Oregano Salt to taste Pepper to taste 1/4 cup (32g) Cornstarch 1/4 cup (25g) Grated Parmesan For the topping: 170g (6oz) Pizza sauce 150g (5.3oz) Grated mozzarella Basil leaves Tomatoes Directions: 1. Preheat oven to 425Fº (220Cº). Line a baking sheet with parchment. 2. Grate zucchini. Then, using cheesecloth or a dish towel, squeeze excess moisture out of zucchini. Transfer grated zucchini to a large bowl. 3. Add egg, crushed garlic, grated parmesan, cornstarch, oregano, salt and pepper. Mix until well combined. 4. Spread zucchini crust into a 10-inch circle on prepared baki

Published 2019-08-01 · Watch on YouTube ↗
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