Zoha Malik's Tiramisu 😍🤌

From the creator

@bakewithzoha shared her FAVORITE tiramisu with us, and we can’t even handle how perfect that slice is 😍🤌 Zoha uses whipped cream instead of whipped egg whites in her version so it’s easier and quicker! Get the recipe 👇 Best Italian Tiramisu Recipe courtesy of Zoha Malik Level: Easy Total: 6 hr 35 min (includes chilling time) Active: 35 min Yield: 8 to 10 servings Ingredients Mascarpone Cream: 16 ounces chilled mascarpone (I recommend Galbani) 4 large egg yolks 2/3 cup granulated or caster sugar 1 teaspoon vanilla 1/4 teaspoon kosher salt 1 1/2 cups chilled heavy cream or 4 large egg whites Assembly: 1 1/2 cups brewed strong black coffee, at room temperature 30 to 36 ladyfingers 2 tablespoons cocoa powder, for dusting Directions For the mascarpone cream: Whisk the mascarpone in a medium bowl with an electric mixer on medium speed for 30 to 60 seconds until creamy. Scrape the sides of the bowl and set aside. If using the heavy cream (recommended), to a medium heatproof bowl, add the egg yolks and sugar. Bring 1 to 2 inches of water to a boil in a medium pot and reduce the heat to low. Place the bowl over the pot of water, making sure the bottom of the bowl doesn’t touch the water. Heat, whisking the egg yolk mixture on medium-high speed, until light and fluffy, for exactly 2 minutes. Do not overmix or overheat as it can become grainy. Remove from the heat. Add the egg yolk mixture to the whipped mascarpone. Add the vanilla and salt, then whisk on medium speed, scrapi

Published 2026-02-18 · Watch on YouTube ↗
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