Would You Eat a Cricket Cupcake? | Kitchen Lab

From the creator

Packed with protein, riboflavin and phosphorous, crickets are starting a food revolution. Kitchen Lab hosts Jimmy Wong and Ashley Adams try a surprising new way to eat these nutritious bugs. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT “KITCHEN LAB” Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLab For more of Jimmy and Ashley, check out their cooking series Feast of Fiction... YouTube: https://www.youtube.com/feastoffiction Facebook: http://www.facebook.com/FeastOfFiction Twitter: http://www.twitter.com/FeastOfFiction Also follow Jimmy at... YouTube: https://www.youtube.com/jimmy Facebook: http://www.facebook.com/TheRealJimmy Twitter: http://www.twitter.com/jfwong Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitt

Published 2015-06-23 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.