Why These Cheese & Onion Rolls Work Every Time

From the creator

Golden, flaky cheese and onion rolls with a rich potato filling that holds together and bakes perfectly every time. Get the full written recipe here: https://www.biggerbolderbaking.com/cheese-and-onion-rolls/ Cheese and Onion Rolls Ingredients • 1 lb 1 oz (485 g) russet potatoes, peeled and quartered • 2 tablespoons olive oil • 1 tablespoon (½ oz / 14 g) butter • 1 (8 oz / 225 g) large onion, cut in half and sliced • 2 cups (6 oz / 170 g) sharp cheddar cheese, grated • 2 large eggs, cold • 1 tablespoon all-purpose flour • 1 teaspoon dijon mustard • 1 teaspoon fresh thyme leaves • 1 teaspoon salt • ½ teaspoon black pepper • 1 sheet (11 x 13 inches / 28 x 33 cm) puff pastry, thawed if frozen • Egg wash • ½ tablespoon nigella seeds 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking. 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 YouTube: https://www.youtube.com/user/GemmaStafford?sub_confirmation=1 Instagram: https://www.instagram.com/BiggerBolderBakin

Published 2026-01-29 · Watch on YouTube ↗
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