Why is it the Ultimate Smash Burger?

From the creator

The Ultimate 5-Step Smash Burger Recipe | Crispy, Juicy & Packed With Flavor Smash burgers have been around forever, but doing them right takes science and heat! Learn how to master the perfect crispy-on-the-outside, juicy-on-the-inside patty using pro tips from Grant Lee Crilly Recipe Steps: 1. Use ultra-high heat — think charcoal grill or cast iron over a burner. 2. Use a fatty grind (60:40 beef to fat) with: • 1% salt • 1 egg yolk per pound • A bit of gelatin for structure and juiciness 3. Form loose balls, not tight patties. 4. Smash hard onto the hot surface — don’t touch until the crust forms. 5. Flip once, then serve hot with your favorite toppings. Pro Tips: • Crust needs heat. Don’t fear the sizzle. • More fat = more flavor and moisture. • Smash early, not late. • Let the Maillard reaction do its magic! Common Pitfalls: • Juicy patty with no crust? Grill not hot enough. • Dry burger? Overcooked or wrong fat ratio. Full recipe here: https://www.chefsteps.com/activities/the-ultimate-smash-burger

Published 2025-07-30 · Watch on YouTube ↗
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