Why I Only Bake Small Batch Bread

From the creator

Bake the small loaf of bread I make for my family when we want fresh bakery-style bread without ending up with leftovers. Get the full written recipe here: https://www.biggerbolderbaking.com/small-loaf-crusty-bread/ Small Loaf Crusty Bread🍞 Ingredients • 1 ½ cups (7 ½ oz/213 g) bread flour • ¾ teaspoon instant yeast • ¾ teaspoon salt • ⅔ cup (5 fl oz/160 ml) plus 1 tablespoon warm water • 1 teaspoon honey 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking. 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 ▶️ YouTube: https://www.youtube.com/@biggerbolderbaking 🌐 Website: https://www.biggerbolderbaking.com 📸 Instagram: https://www.instagram.com/gemma_stafford 👍 Facebook: https://www.facebook.com/BiggerBolderBaking 📌 Pinterest: https://www.pinterest.com/BiggerBolderBaking 🎵 TikTok: https://www.tiktok.com/@biggerbolderbaking ALL RECIPES: https://www.biggerbolderbaking.com/recipes/ #SmallLoafBread #BreadRecipe #BiggerBolderBaking

Published 2026-06-04 · Watch on YouTube ↗
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