Why Expensive Restaurants Give Small Portions! Fine Dining Explained!!

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🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 THUYEN’S IG» @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - THE MONKEY GALLERY DINING 1. BÚN ĐẬU MẮM TÔM NGỌC HÀ ADDRESS: 3rd Floor, 91 Mạc Thị Bưởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam 🇻🇳BÚN ĐẬU MẮM TÔM THẬP CẨM: Fry tofu, young rice pork cake, blood sausage & cartilage sausage. Assemble all on a plate together with herbs, cucumber & vermicelli. Serve with shrimp paste sauce. 💸 PRICE: 57.000VND / $2.5 USD - - - - - - - - - - - - - 2. MẮM DIỄM ADDRESS: Kios 295, Lê Tấn Kế Street, Bình Tây Market 🇻🇳FERMENTED MUD CARP PASTE 💸 PRICE: 50.000VND / $2.16 USD - - - - - - - - - - - - - 3. JOHN ROBERT POWERS VIETNAM SOCIAL: https://bit.ly/JRPVietnam - - - - - - - - - - - - - 4. THE MONKEY GALLERY ADDRESS: 91 Mạc Thị Bưởi Street, Bến Nghé Ward, District 1 SOCIAL: https://bit.ly/TheMonkeyGallery 🥂PORK JOWL WITH RUBBING SHRIMP PASTE: Season pork jowl with sesame oil, pepper and fish sauce then grill it for 8 minutes. Plate with fermented chili paste, rubbing shrimp paste, herbs, green mango & fermented shrimp. 🥂COW SMALL INTESTINE X MISO YUZU HOLLANDAISE: Season the chopped small intestine with a fermented paste mixture. Grill it for 5 minutes and stick it in the rosemary branch. Place it in a container made from a grilled onion. Top

Published 2020-12-06 · Watch on YouTube ↗
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