Why Does Fish Flake?

From the creator

If you’ve ever eaten it, you’ve probably noticed how flaky fish can be. Poke at it with your fork and it just falls apart — no knife required. What makes fish different from other animal protein? Hosted by: Michael Aranda SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Adam Brainard, Greg, Alex Hackman, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://www.tandfonline.com/doi/abs/10.1080/10408398409527393 https://academic.oup.com/af/article/7/4/12/4775069#112075127 https://www.hindawi.com/journals/tswj/2016/3182746/ https://bit.ly/2DvMONQ http://jeb.biologists.org/content/214/10/1617 http://www.omafra.gov.on.ca/english/livestock/beef/facts/05-075f1.htm https://www.ncbi.nlm.nih.gov/books/NBK218185/#!po=96.4286 https://www.earthlife.net/fish/muscles.html https://academic.oup.com/af/article/7/4/12/4775069#112075127 https://www.sciencedirect.com/sdfe

Published 2019-06-15 · Watch on YouTube ↗
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